I posted a recipe a little while ago for my 7-Ingredient Turkeyloaf that I randomly threw together one day. This turkeyloaf is WAY better. I don't quite remember how I originally found this recipe, but I eventually pinned it on Pinterest. French Onion Meatloaf is what the original recipe was for, but I obviously had to healthify that a whole bunch:
I don't always enjoy leftovers, especially when they don't taste as good as when you first made/ate it. A little time in the microwave to warm these up, though, and it was just as good as the first time! This was a great meal that fed me leftovers for a week!
- No oil
- Ground turkey breast instead of ground beef (see the other turkeyloaf post for why ground turkey BREAST, specifically)
- Liquid egg whites for the real thing, but that's personal preference I suppose
- Used low-moisture part-skim mozzarella instead of gruyere...I already had it on hand, hahaha
I don't always enjoy leftovers, especially when they don't taste as good as when you first made/ate it. A little time in the microwave to warm these up, though, and it was just as good as the first time! This was a great meal that fed me leftovers for a week!
French Onion Turkey Meatloaf
Makes 6 servings Ingredients:
Directions:
(Original recipe can be found here) |